Makes 12 Servings

Sweet & Spicy Couscous Salad

INGREDIENTS

2 cups chicken stock
1-1/2 cups instant couscous
1 cup Welch’s® Fresh seedless grapes
1/2 cup pine nuts or slivered almonds
1/2 cup dried apricots, sliced
1/2 cup sliced green onions
1/4 cup chopped fresh parsley
1/8 cup chopped fresh mint
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/2 cup olive oil
1/2 cup lemon juice

PREPARATION

Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl.

Stir in grapes, pine nuts, apricots, green onions, parsley, and mint.

Add remaining ingredients and let flavors combine for 30 minutes before serving.