Chicken Salad Makeover
Makes: 4-6 servings

Ingredients

• 2 c Cooked, diced chicken breasts
• 1-1/2 c California seedless grapes
• 1 Apple (medium), cored and sliced
• 1/2 c Raisins and diced celery
• 1/2 t Dried tarragon, crushed
• Salt and pepper to taste
• 2-4 T Each of: Low fat mayonnaise and yogurt
• 1/4 c Parsley, chopped
• Lettuce leaves
• Sprigs of thyme (optional)

Preparation Instructions

Combine all ingredients except lettuce and thyme; mix well. Serve chicken salad on lettuce leaves. Garnish with thyme, if desired. Makes 4 to 6 servings.