The Sundale is football shaped, extremely firm and crunchy red grape. It is a grape with high brix and excellent eating characteristics. They are picked at peak maturity and ready eat upon purchase. Store in the refrigerator at 32-36 degrees and wash before eating. They are best if eaten within a week of purchase.
Taste
Crunchy, plump grape with a sweet, full flavor.
Uses
For a taste of Tuscany, add these grapes to your gorgonzola pizza for a delicious dinner; Add to a chicken salad for sweet lunch treat; marinate in Port with rosemary, garlic and serve with a creamy cheese for a unique appetizer; or simply eat them alone, they’re delicious all by themselves.
Season
|
