Enjoy Pristine seedless green table grapes, with their sweet and zesty flavor and satisfying crunch. Select bunches of grapes that have firm, unbroken skin and a light powder coating. The fruit should not break easily from the stems. Refrigerate them unwashed, with stems intact, for up to two weeks. Wash before serving.
Taste
A combination of sweet and tart.
Uses
Grapes are delicious when eaten fresh or frozen. Slice grapes in half to garnish cheesecakes, or add them to salads.
Season
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