Makes 8 Servings

Tarragon Chicken Salad on Ciabatta Bun


6 cups cooked chicken, chopped
6 cups Welch’s® Fresh seedless grapes
3 cups tart green apples, diced
1/2 cup dried cranberries
1/2 cup celery, finely diced
1/4 cup red onion, finely diced
1/2 cup light sour cream
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 teaspoon dried tarragon
salt and pepper, to taste
8 ciabatta buns, cut in half
8 lettuce leaves (optional)


Mix sour cream, mayonnaise, lemon juice, and tarragon together in a large bowl.

Fold in chicken, grapes, apples, cranberries, celery, and red onion. Add salt and pepper to taste.

Serve on ciabatta buns.