Makes 21 to 24 servings.

Creamy Grape Salad


1 package (8 ounce) cream cheese, softened
1 cup (8 ounces) sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds Welch’s® Fresh seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans


In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla until blended. Add grapes and toss to coat.

Transfer to a serving bowl. Cover and refrigerate until time to serve. Sprinkle with brown sugar and pecans just before serving.


3/4 cups equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, (18g sugars, 1 g fiber), 2 g protein.